EASY BEACH BEANS
A super quick and zesty one-pan dish, perfect for open fire cooking
With a this fair weather March we’ve been lucky to cook on the beach twice in two weeks!
A simple and beautiful way to celebrate the start of Spring. Sitting under the stars with a popping fire and belly full of warm food.
RECIPE
Chopped garlic cloves
Lemon zest + juice
Butter or cannelini beans
Crème fraîche
Finely chopped dill
Olive oil
Salt
IN A CAST IRON SKILLET
Heat some oil and sauté the garlic for 1 minute. Add a can of beans with the brine and cook down until the liquid has halved. Take off the fire to mix in lemon zest and juice, a big dollop of crème fraîche and lots of dill.
Add some pickles if you like.
Then spoon from the pan + pass!
CARRY EVERYTHING IN ONE GO
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